Knäckebrot glutenfrei
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1620 kJ / 390 kcal | |||
| Fat | 8.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 2.2 | g | ||
Ingredients:
Gluten free oat flour, Rice flour, Rice semolina, Potato starch, Corn starch, Sunflower oil, Gluten-free oat flakes, Yeast, Sugar, zuckerrübenfasern, Invert sugar, Raising agent, Salt, Emulsifier, Thickener, E500ii, E471, E466, E412
Weight:
230 g
Nutri-Score:
C