Risotto aux champignons

Risotto aux champignons
Allergies: milk
Nutritional values per 100g
Energy 1540 kJ / 368 kcal
Fat 5 g
Saturated fat 2.5 g
Carbohydrates 71 g
Sugars 3.5 g
Fiber 1.5 g
Proteins 9 g
Salt 3.3 g
Ingredients: Rice, Sunflower oil, Cultivated mushroom, Salt, Cep, Potato starch, Hydrolysed vegetable protein, Onion, Flavour enhancer, Yeast extract, Flavouring, Turmeric, Parsley, Glucose syrup, Milk proteins, E621
Weight: 175 g
Nutri-Score: E

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