French
Allergies:
celery, eggs, fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1674 | kcal | ||
| Fat | 43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.8 | g | ||
| Salt | 1.68 | g | ||
Ingredients:
Colza oil, Water, vinaigre-comestible, Mustard, Pasteurised egg yolk, Salt, Sugar, Milk powder, Mixed condiments, sauce-epicee, Herb, Thickener, E412, E401, Table vinegar, Mustard seed, Iodised salt, Spice, Spice extract, de-ponte-au-sol, Acid, Celery, E415, E330
Weight:
1 g
Nutri-Score:
D