WORLD TABLE
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1140 | kJ | ||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.6 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat, Cereal, Vegetable fat, Sugar, Wholemeal flour, Bran, Iodised salt, mejorador-de-masa, Yeast, Malt flour, Flax seed, propionato-de-calcio-como-conservador, tbhq-como-antioxidante, Barley, Soya, Wheat flour, E375, Iron, Zinc, Thiamin, E101, Folic acid, Barley flour, Oat flakes, Rye flour, Triticale, mijo-blanco, Cornmeal, Soya flour, Rice, esteres-de-acido-diacetil-tartarico, monogliceridos, E407, E300, alfa-amilasa-azodicarbonamida, hemicelulosa
Weight:
125 g
Nutri-Score:
C