Cero cero multigrano
PAN MULTIGRANO
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1001.26 kJ / 412.61 kcal | |||
| Fat | 1.62 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16.04 | g | ||
| Salt | 0.49 | g | ||
Ingredients:
Whole wheat flour, Wheat flour, Yeast, Wheat gluten, Sourdough, proteina-de-chicharo, harina-de-trigo-fermentada, Wheat bran, Iodised salt, Wheat, Rye, Oat, Flax seed, Quinoa, Millet, Teff, E508, mono-y-digliceridos, datem, E270, Enzyme
Weight:
610 g
Nutri-Score:
A