Tomato & roasted vegetable risotto
Allergies:
nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1841 kJ / 440 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.73 | g | ||
Ingredients:
water-arborio-rice-red-bell-peppers-zucchine-grape-tomatoes, pine-nuts-crushed-tomatoes, tomatoes-tomato-puree-less-than-2-salt-citric-acid-red-onions-cabernet-sauvignon-wine, olive-oil-nutritional-yeast-flakes, Yeast, niacin-pyridoxine-hydrochloride, E101, Thiamin hydrochloride, coloramin, sea-salt-garlic-basil-black-pepper, grapes-sulfites, Vitamin B6, thamine-folic-acid, Vitamin b12
Weight:
367 g
Nutri-Score:
D