Whole wheat bread
Allergies:
eggs, gluten, milk, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1140 | kcal | ||
| Fat | 4.27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.86 | g | ||
| Salt | 1.24 | g | ||
Ingredients:
harina-de-trigo-inteal, harřna-de-trigo-fortificada, Water, Fortified wheat flour, Sugar, grasa-100-vegetal-de-palma, Wheat gluten, Yeast, Iodised salt, Preservative, Emulsifier, Acidity regulator, Flour treatment agent, cloruro-de-am, elaborado-en-equipos-que-procesan-p-que-contienen, Milk, Egg, Sesame, Walnut, E375, Iron, Thiamin, E101, Folic acid, Wheat bran, Wheat germ, E282, E200, E202, esteres-de-acido-diacetil-tartarico-de-mono-y-digliceridos-de-acidos-grasos-carbonato-de-calcio, E330, ac-ascorbico
Nutri-Score:
C