ICA Basic Sockerkaka
Allergies:
eggs, gluten, milk, allergens.kärnmjölkspulver
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1600 | kJ | ||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Wheat flour, Sugar, Rapeseed oil, Egg, Water, Glucose syrup, Wheat starch, Humectant, kärnmjölkspulver, Invert sugar syrup, Whey powder, Baking powder, Oat flour, Whey protein, Salt, Flavouring, Preservative, E422, E420, Enzyme, E450, E500, E281, E1100
Weight:
350 g
Nutri-Score:
D