Rund & Sund
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 950 kJ / 230 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.9 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Water, Wheat flour, Whole wheat flour, Rye flour, Syrup, Sunflower seed, Rye flakes, Yeast, klippt-vete, Flax seed, Rapeseed oil, Salt, Barley wort, vetegrits, skållning, Sourdough, skållning-och-surdeg-består-av-vetemjöl, Malted barley
Weight:
1000 g
Nutri-Score:
B