Knekkebrød Surdeig, 200 g
rye sourdough crispbread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1450 kJ / 340 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
fullkornsrugmel, hvetekli, vann, surdeig, maltmel-av-bygg, hvetemel, Salt, gjaer, rapsolje
Weight:
200 g
Nutri-Score:
A