Leksands surdeg
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1450 | kJ | ||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wholemeal rye flour, Wheat bran, Water, Sourdough, Barley malt flour, Wheat flour, Salt, Yeast, Rapeseed oil, Rye sourdough
Vegetarian
Weight:
200 g
Nutri-Score:
A