Gifflar
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1559 kJ / 373 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.76 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Vegetable oil, zucchero-scuro, Hydrogenated vegetable fat, Bitter almond, Modified starch, Cinnamon, Thickener, Salt, Invert sugar, Almond, Skimmed milk, Yeast, Egg, Raising agent, Emulsifier, Preservative, Acidity regulator, Malted barley
Weight:
260 g
Nutri-Score:
D