Heringshappen Curry
Allergies:
eggs, fish, allergens.heringshappen
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1273 kJ / 307 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Proteins | 5.9 | g | ||
| Salt | 3.4 | g | ||
Ingredients:
heringshappen, Water, Rapeseed oil, Sugar, Salt, Egg yolk, Spirit vinegar, Concentrated apple juice, Curry, Flavouring, Acid, Colour, Thickener, Preservative, Coriander, bockhornsklee, Caraway, Cayenne pepper, Onion, E260, E300, E160a, E150a, E415, E211
Weight:
220 g
Nutri-Score:
E