Heringshappen DILL
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1009 kJ / 241 kcal | |||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 3.6 | g | ||
Ingredients:
heringshappen, Sugar, Water, Onion, Salt, Spirit vinegar, Dill, Spice, Natural flavouring, Acid, Preservative, fanggebiet, nordsee, fangmethode, schleppnetz, ingredients, spices, dill-extract, preservatives, catch-area, seine, trawl, Atlantic herring, parve-bei-kühlung-von-2-c-bis-7-c, Allspice, Black pepper, E260, E211, E202, wadennetz, herring-pieces, acetic-acid, sodium-benzoate, potassium-sorbate
Weight:
240 g
Nutri-Score:
E