Pågenlimpan
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1277 kJ / 305.4 kcal | |||
| Fat | 2.11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.67 | g | ||
| Salt | g | |||
Ingredients:
Wheat flour, Water, Sifted rye flour, Syrup, sourdough-on-rye, Wheat, Wheat gluten, Rapeseed oil, scalded-wheat-flour, Yeast, malt-of-barley, Salt
Weight:
900 g
Nutri-Score:
A