Kärnsund surdegsbröd
Osötat fullkornsbröd med surdeg
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1158 kJ / 274 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Wheat flour, Durum whole wheat flour, Rye kernels, klippt-fullkornsråg, Whole rye sourdough, Wheat, Wheat gluten, Malted barley, Rye scalding, Rapeseed oil, Yeast, Salt, Flour treatment agent
Weight:
700 g
Nutri-Score:
A