Bond Limpa
Allergies:
gluten, allergens.rågskållning
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1067 kJ / 255 kcal | |||
| Fat | 2.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Proteins | 8.3 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Sifted rye flour, surdeg-på-fullkornsråg, Syrup, Wholemeal rye flour, 2, rågskållning, Wheat gluten, Rapeseed oil, Malted barley, Rye, Yeast, salt-fullkornsinnehåll-12-mot, svarande-16-av-torrvikten
Nutri-Score:
C