Levain rustikt surdegsbröd
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 983 kJ / 235 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.9 | g | ||
| Salt | 8.3 | g | ||
Ingredients:
Wheat flour, Water, Rye and durum wheat sourdough, Durum whole wheat flour, Wheat bran, Wheat gluten, Malted barley, Yeast, Salt, Flour treatment agent, E300
Weight:
650 g
Nutri-Score:
E