Små Kanelboller
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1560 kJ / 373 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Rapeseed oil, Brown sugar, Skimmed milk, Egg, Apricot kernels, invertsukkersirup, helherdet-rapsolje, Malted barley, Yeast, Salt, Modified starch, Baking powder, Emulsifier, Acidity regulator, Thickener, Preservative, Flour treatment agent, Cinnamon, kardemomme
Weight:
260 g
Nutri-Score:
C