Gifflar Choco Caramel
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1400 kJ / 335 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Proteins | 5.2 | g | ||
| Salt | 0.62 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Vegetable oil, Yeast, Brown sugar, Modified starch, Skimmed milk, Egg, Wheat starch, Corn starch, Maltodextrin, Apricot kernels, Glucose syrup, potetgranulat, Cocoa, Salt, Baking powder, vegetabilsk-emulgeringsmiddel, Preservative, Malted barley, Flavouring
Nutri-Score:
D