Salta pinnar
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1653 kJ / 391 kcal | |||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 3 | g | ||
Ingredients:
Wheat flour, Rapeseed oil, Salt, Barley malt extract, Yeast, Baking powder, Acidity regulator, Flour treatment agent
Weight:
250 g
Nutri-Score:
D