Jordgubbstårta

Jordgubbstårta
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1000 kcal
Fat 14 g
Saturated fat 9 g
Carbohydrates 25 g
Sugars 17 g
Proteins 3 g
Salt 0.33 g
Ingredients: Cream, Water, Strawberry, Sugar, Egg, Wheat flour, Vegetable fat, Potato starch, Glucose-fructose syrup, Modified potato starch, Baking powder, Skimmed milk powder, Glucose syrup, Emulsifier, Acidity regulator, Thickener, Chokeberry, Stabiliser, Milk proteins, fläderbärskoncentrat, Salt, Flavouring, Colour, Coconut, E450i, E500ii, E471, E330, E331, E440a, johannesbrödskärnmjöl, E400, E160ai
Nutri-Score: D

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