Rhode Island Lätt Dressing
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 571 kJ / 139 kcal | |||
| Fat | 9.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Proteins | 1 | g | ||
| Salt | 1.65 | g | ||
Ingredients:
Water, Skimmed milk, Rapeseed oil, Tomato purée, Sugar, Vinegar, Starch, Egg yolk, Salt, Thickener, Acid, Onion, Herb extract, Natural flavouring, Colour
Weight:
370 ml
Nutri-Score:
D