Spaghetti gluten free
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1510 | kJ | ||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.05 | g | ||
Ingredients:
Corn starch, Potato flour, ristärkelse, Soya flour, Emulsifier, E471
Weight:
500 g
Nutri-Score:
B