Knäckebrot Vollkorn Roggen
Knäckebrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1389 kJ / 330 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wholemeal rye, Yeast, Salt
Weight:
260 g
Nutri-Score:
B