Sigdal Breakfast 240 g
Craquants norvégiens
Allergies:
gluten, allergens.sesame-seeds, allergens.Avoine
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1967 kJ / 471 kcal | |||
| Fat | 23.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Oat flakes, Wholemeal rye flour, Sunflower seed, Sesame seeds, Wholemeal spelt flour, son-d-epeautre, Oat bran, Pumpkin seed, petales-de-noix-de-coco, Sugar, Water, Colza oil, Salt
Weight:
240 g
Nutri-Score:
C