Pain craquant norvégien

Pain craquant norvégien
Allergies: gluten, allergens.sesame-seeds, allergens.avoine
Nutritional values per 100g
Energy 1950 kJ / 466 kcal
Fat 24.5 g
Saturated fat 2.9 g
Carbohydrates 33.5 g
Sugars 1.7 g
Fiber 16.6 g
Proteins 19.6 g
Salt 1.1 g
Ingredients: Sunflower seed, Sesame seeds, Wholemeal rye flour, Oat bran, Oat flakes, Flax seed, son-d-epeautre, Wheat bran, Water, Salt
Weight: 220 g
Nutri-Score: C

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