Cultura
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 176 | kcal | ||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.4 | g | ||
| Sugars | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
økologisk-lettmelk, lactobacillus-acidophilus-la-5, bifidobacterium-bb-12, Lactic ferments
Weight:
1 g
Nutri-Score:
B