Havreflarn
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1966 kJ / 469 kcal | |||
| Fat | 20.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.7 | g | ||
| Sugars | g | |||
| Proteins | 5.5 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Sugar, Oat flakes, Margarine, Wheat flour, heleggmasse, Raising agent, Soya
Weight:
300 g
Nutri-Score:
E