Kylling & Curry baguett
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1102 | kJ | ||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 0.89 | g | ||
Ingredients:
Baguette, Water, Wheat flour, Whole wheat flour, Wheat bran, havreflak, Wheat gluten, Emulsifier, Salt, Rapeseed oil, Malted barley, Flax seed, Grape sugar, Stabiliser, Millet, Yeast, Flour treatment agent, surdeigspulver-av-hvete, currydressing, kylling, parika, crispisalat, mono-og-diacetylvinsyreestere-av-mono-og-diglyserider-av-fettsyrer, lecitin, guarkjerne, Flour, E300, syltede-grønnsaker, Sugar, tørket-eple, Egg yolk, Curry, Vinegar, Mustard seed, Onion, konserverings, midler, Antioxidant, Maltodextrin, Flavouring, norsk-kyllingfilet-fra-hå, kyllinglakeblanding, Acidity regulator, krydderblan, ding, antioksidanter, Sunflower, Cucumber, Carrot, kålrabi, Modified corn starch, bukkehornsklø, ver, cayenne, fenikkel, Turmeric, Coriander, Pepper, spiskummen, E202, E211, E330, E412, E415, E326, E261, Garlic, di, E451, natriumaskor, bat
Weight:
230 g
Nutri-Score:
C