Runde Fullkorn
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 kJ / 251 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Whole wheat, Water, Wheat flour, Yeast, Wheat gluten, Rapeseed oil, Sugar syrup, Sugar, Salt, Raising agent, Emulsifier, Malted barley, Flour treatment agent
Weight:
450 g
Nutri-Score:
A