Finn Crisp Hi-fiber Crisp Bread

Finn Crisp Hi-fiber Crisp Bread
Allergies: gluten
Nutritional values per 100g
Energy 1400 kJ / 330 kcal
Fat 2.2 g
Saturated fat 0.5 g
Carbohydrates 57 g
Sugars 2.2 g
Fiber 20 g
Proteins 10 g
Salt 1 g
Ingredients: Wholemeal rye, Rye bran, Water, Yeast, Salt, almacenar-en-un-lugar-seco-y-oscuro
Weight: 200 g
Nutri-Score: A

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