Sliced bread bran
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1070 kJ / 257 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
Wheat flour, Water, Wheat bran, Oat, Wheat gluten, Sugarcane, Sugar, Vegetable oil, Yeast, Salt, Emulsifier, Malted barley, Dried wheat sourdough, Preservative, Thickener, Flour treatment agent, Anti-caking agent, Palm oil, E282, E412, E300, E170
Nutri-Score:
B