TUC
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1689 kJ / 404.2 kcal | |||
| Fat | 16.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56.8 | g | ||
| Sugars | g | |||
| Proteins | 7.2 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Vegetable fat, Glucose syrup, Malt extract, additifs-alimentaires-autorises, Flour treatment agent, Salt
Weight:
65 g
Nutri-Score:
E