Mix pain preparation (pain de seigle noir)
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1448 | kcal | ||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60.24 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0 | g | ||
Ingredients:
Wheat flour, Rye flour, Wheat gluten, Barley malt flour, Broad bean flour, auxiliaires-technologiques, ingredients, malted-barley-flour, bean-flour, processing-aids, nl-alitkane-ingredientes, harina-de-centeno, gluten-de-trigo, harina-de-cebada-malteada, harina-de-frijoles, coadyuvantes-tecnologicos, de-ingredienti, farina-di-segale, glutine-di-frumento, farina-di-orzo-maltato, farina-di-fagioli, coadiuvanti-tecnologici, ar-ingredienten, roggemeel, tarwegluten, gerstemoutmeel, bonenmeel, technische-hulpstoffen, zutaten, roggenmehl, weizengluten, gerstenmalzmehl, bohnenmehl, verarbeitungshilfsmittel, المكونات, دقيق-الجاودار, جلوتين-القمح, دقيق-الشعير-المملح, دقيق-الفول, مساعدات-التصنيع, harina-de-trigo, farina-di-frumento, tarwemeel, weizenmehl, دقيق-القمح
Weight:
1 g
Nutri-Score:
A