Isotonic
Allergies:
celery, crustaceans, eggs, fish, gluten, molluscs, nuts, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1120 | kcal | ||
| Fat | 0 | g | ||
| Carbohydrates | 68 | g | ||
| Proteins | 0 | g | ||
Ingredients:
Dextrose, Sucrose, isomaltulose4, Sodium citrate, Flavouring, Acid, E333, 3magnesium-bisglycinate, E300, Colour, 5, Pyridoxine hydrochloride, 4isomaltulose-is-a-source-of-glucose, Fructose, 5tartrazine, E129, Egg, Gluten, Soya, Peanut, Nut, Celery, Fish, Crustacean, Mollusc, sulphur-dioxide-containing-foods, palatinosetm, E330, E102, made-in-a-plant-that-manufactures-milk
Weight:
600 g