Veggie Miso
Allergies:
celery, gluten, milk, mustard, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 337 kJ / 80 kcal | |||
| Fat | 3.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Noodle, Wheat flour, Palm oil, Salt, Flavour enhancer, Flour treatment agent, Antioxidant, Acidity regulator, würzzubereitung, Soya bean, Rice, Glucose syrup, Sugar, Cabbage, Carrot, Onion, Corn, Fried onion, Modified starch, Flavouring, Spice, Thickener, Soy sauce, Cream, Chili pepper, Yeast extract, Colour, hydrolysiertes-maisprotein, Anti-caking agent
Weight:
67 g