Plan-Based Egg Substitute for baking and cooking
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1285 | kJ | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Proteins | 2.9 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Mąka z tapioki, skrobia ziemniaczana, łuska babki jajowatej, substancja zagęszczająca: guma guar, inulina (cykoria), barwnik: beta-karoten, sól himalajska.
Vegan
Weight:
128 g