shuchi
Allergies:
crustaceans, eggs, fish, gluten, milk, mustard, nuts, allergens.sesame-seeds, soy beans
Ingredients:
preparation-de-riz, Raw salmon, salade-de-saumon, Soy sauce, saumon-cuit, preparation-a-base-de-gingembre, Cooked shrimp, Soft white cheese, White sesame, sauce-pour-condiment-a-base-de-raifort, Shrimp paste, Mayonnaise, Starch, Thickener, poivre-citronne, Sugar, Salt, aneth-sechel, Kelp, preparation-de-fromage-frais-avec-substitut-de-caviar-a-base-d-algues, substitut-de-caviar-a-base-d-algues, Carrot, calebasse-marinee, calebasse, Glucose-fructose syrup, Water, Acidity regulator, E330, Flavour enhancer, bresil, Pistachio nuts, quasiment-sans-aretes, Atlantic salmon, eleve-en-aquaculture-en-norvege, iles-feroe, royaume-uni, ecosse, islande, voir-le-codage-a-cote-de-la-date-limite-de-consommation, Shrimp, eleve-en-aquaculture-au-vietnam, non-ouvert, Rice, Colza oil, Alcohol vinegar, Rice vinegar, Paprika powder, Dill, Soya bean, Wheat, Ginger, Acid, Whole milk, Cream, Lactic ferments, Microbial rennet, Milk proteins, Horseradish, Mustard, Wasabi, Colour, E140i, E141ii, Egg yolk powder, Spice, Rice starch, E460, Onion, Black pepper, Lemon zest, Parsnip, Turmeric, Algae extract, Stabiliser, Preservative, E211, E160c, Flavouring, E160, Soya, E296, E621, NĀ°, f, s, 1, Whiteleg shrimp, E262, E260, E100, algue-brune, E415, E202, aigue-brune