Sushi Takashi
Allergies:
crustaceans, eggs, fish, gluten, mustard, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 657 kJ / 157 kcal | |||
| Fat | 5.3 | g | ||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 1.77 | g | ||
Ingredients:
reiszubereitung, lachspaste, salat-aus-surimi-krebsfleischimitat, aus-fischmuskeleiweiß-geformt, Raw salmon, Soy sauce, Ginger, Carrot, Radish, Shrimp, meerrettichsauce-mit-wasabi, geröstete-weiße-sesamsamen, schwarze-sesamsamen, Seaweed, bezogen-auf-das-endprodukt, cashewnüssen, pecannüssen, paranüssen, Pistachio nuts, Water, Rice, Sugar, Rapeseed oil, Spirit vinegar, Salt, Rice vinegar, Acidity regulator, gebackener-lachs-separatorenfleisch, Thickener, Spice, Natural ginger flavouring, Natural garlic flavouring, surimi-krebsfleischimitat, Mayonnaise, Starch, rosenpaprika, Soya bean, Wheat, E330, Preservative, Sweetener, E955, natriumsaccharin, Turmeric, Horseradish, Mustard, Corn starch, Wasabi, Colour, kupferkomplexe-der-chlorophyllen-und-chlorophyllinen, E262, Fish, E460, fischmuskeleiweiß, Wheat starch, Natural flavouring, hühnerei-trockeneiweiß, Egg yolk powder, E260, E202, E951, E100, Crustacean, E160c
Weight:
190 g