Fish spread with rice
Allergies:
fish, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 625 kJ / 150 kcal | |||
| Fat | 9.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Proteins | 4.8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Water, Salmon, from-26-farming, Tomato concentrate, Rice, Onion, Rapeseed oil, Salt, Sugar, Spirit vinegar, Spice, Wheat flour, E160c
Weight:
135 g
Nutri-Score:
C