Universal vegetable Seasoning
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 608 kJ / 144 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Proteins | 7.9 | g | ||
| Salt | 58.9 | g | ||
Ingredients:
Salt, Dried vegetables, Parsnip, po, tato, Onion, Parsley, Celeriac, Leek, Cabbage, Parsley root, Tomato, 1-garlic, Bell pepper, Flavour enhancer, E635, Sugar, Starch, Black pepper, Colour, E101
Weight:
200 g
Nutri-Score:
E