Pizza Base
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1369 kJ / 325 kcal | |||
| Fat | 8.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Proteins | 6.5 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Wheat flour, Water, Palm oil, Stabiliser, E412, E466, Raising agent, E500i, Salt, Acidity regulator, Glucose, Emulsifier, Wheat fiber, Sugar, Preservative, E202, a-flour-treatment, E422, E450, E296, Wheat, E471, E282, E920
Weight:
2 g
Nutri-Score:
D