Salad
Allergies:
celery, eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 953 kJ / 228 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.5 | g | ||
| Sugars | g | |||
| Proteins | 1.5 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Cooked potato, Cooked carrot, eler-gotowany, Rapeseed oil, canned-green-peas, Celery, serwowy-cukier, Water, Egg, Leek, Cucumber, ko-jaja, skrobia-sugar, Salt, Parsley, Vinegar, Egg yolk, Modified starch, rawy, regulator-ground-mustard, Spice, Acidity regulator, e-konserwujące-preservatives
Nutri-Score:
C