Vegetable salad with eggs
Allergies:
celery, crustaceans, eggs, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 937 kJ / 227 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.7 | g | ||
| Sugars | g | |||
| Proteins | 2.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Cooked potato, Cooked carrot, Rapeseed oil, Egg, Water, Celery, Sugar, Salt, Mustard, Vinegar, Turmeric, Chives, Egg yolk, Pepper, Carrot extract, Acidity regulator, Preservative
Weight:
500 g
Nutri-Score:
C