Crisp Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1604 kJ / 381 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 27 | g | ||
| Salt | 3.3 | g | ||
Ingredients:
Wheat flour, carbohydrate-reduced-plant-mixture, Olive oil, Salt, me-seeds, Chia seed, Red quinoa, Antioxidant
Weight:
25 g
Nutri-Score:
D