Salling fuldkornstoast
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1055 kJ / 250 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 1 | g | ||
Ingredients:
fuld, kornshvedemel, Water, Sourdough, Wheat flour, Yeast, Rapeseed oil, sirup-af-invertsuk, ker, salt-surhedsregulerende-middel, Malted wheat flour, Broad bean, melbehandlings, middel, tørt-og-ikke-i-di-fremstillet, uåbnet, for-be-i-tætlukket-e-produceret-kiebitzweg-nefeld, tysk-sallinggrou
Weight:
500 g
Nutri-Score:
B