Zitronenkuchen
Allergies:
eggs, gluten, milk, nuts
Ingredients:
Sugar, Wheat flour, Egg, Rapeseed oil, Humectant, E422, Cocoa paste, Glucose-fructose syrup, Cocoa butter, Rice flour, Butterfat, zitronenschalenöl, limettenschalenöl, Raising agent, E500, Salt, Emulsifier, E322, Acidity regulator, Walnut, Hazelnut
Weight:
400 g
Nutri-Score:
E