Vegane Muffins

Vegane Muffins
Allergies: gluten
Nutritional values per 100g
Energy 1678 kJ / 400 kcal
Fat 17 g
Saturated fat 2.7 g
Carbohydrates 58 g
Sugars 34 g
Proteins 4 g
Salt 1.2 g
Ingredients: Sugar, Wheat flour, Rapeseed oil, Water, Starch, Cocoa paste, Humectant, glukose-fruk, tose-sirup, Banana, Fat reduced cocoa powder, Raising agent, E500ii, Wheat protein, Natural flavouring, Modified starch, Salt, Cocoa butter, Rice flour, säurere, gulator, Emulsifier, Thickener
Weight: 360 g
Nutri-Score: E

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