Curry Sauce for Butter Chicken
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 621 kJ / 149 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Proteins | 1.2 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Water, Cream, Onion, p-bmate, Colza oil, Sugar, Butter, Corn starch, Salt, preparation-d-oignons-rotis, Turmeric, melange-depa, Acidity regulator, Cumin, puree-d-ail-feuilles-de-coriandre, fenupe-l-en-poudre, puree-de-ginembre, Colour, chauffer-2-os-dhula-dans-une-casserole, assaiso-er-300-g-de-des-de-blanc-poulet-avec-du-sel-et-du-poiv-et-faire-sauter-brievement-erser-la-sauce-et-laisser-mij-ter-durant-10-min, senirae-o-pain-naan, Rice, cette-sauce-est-ideale-avec-de-la-ende-de-porc, Beef, Lamb, et-des-crevetes-e
Weight:
350 g
Nutri-Score:
D